A beautiful slice of tomato will stack easily on a juicy burger, lie graciously with mozzarella and some balsamic as an appetizer, or adorn a fully packed salad.

To make this six-ingredient appetizer, gather two balls of fresh burrata cheese, a bunch of heirloom tomatoes, balsamic ...

No grocery store tomatoes allowed. Nashville chefs spin recipes to highlight the best of local summer produce.

Fortunately, there’s a simple way to store cut tomatoes that will save their flavour, texture, and your grocery budget.

Using the folds as a guide cut into even pieces, brush with a little olive oil and top with the sliced tomato, season with salt. Next a basil leaf, a pinch of mozzarella and a sprinkle of parmesan ...