Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Alternatively, slice open a croissant like a bread roll, fill it with your sandwich fillings, and flatten it on a hot skillet to make a single-smashed croissant sandwich. It may sound hard to ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced ... and this is a great way to make the most of them. Slice the croissants in half lengthways and spread ...

They love this as a dip! We will make this big batch recipe super easy for you by choosing pre sliced cheese and ham and ...

We’ve all heard the phrase, “the greatest thing since sliced bread,” but where did it begin? It was an inventor named Otto Rohwedder who knew he could improve on the whole loaf of bread.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

3. When the croissants are warm, slice horizontally, then spread half the cream onto each croissant then top each with raspberries. 4. Sprinkle with flaked almonds. 5. Pop on the lids and dust ...