The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

After you decoratively top the caramel with pineapple slices and cherries ... impressive way to showcase fruit (and your baking prowess). Once you bake this cake, expect your friends and family ...

The person who nearly consumes the figurine in their slice of cake is the lucky winner ... Some versions include a sweet cream or fruit filling. Celebrants typically enjoy this treat on Jan ...

Whomever finds the trinket in their slice of cake gets to be the “king” for ... with a frangipane almond cream (or occasionally fruit or chocolate). A decorative pattern is scored into the ...

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.