You have to try this amazing Orange Glazed Pork loin in the oven. This easy baked pork tenderloin is flavored with a hom ...

Savor the perfect blend of sweet apples and savory rosemary with these tender pork chops! Easy to make and packed with flavor ...

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

Add pork chops and brown for 3 to 4 minutes. Turn chops over and cover skillet with a lid. Cook another 3 to 4 minutes. A meat thermometer should read 145 degrees Fahrenheit.

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part is around 130 degrees, 10 to 15 minutes depending on the ...

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist.

Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a lid. This traps the moisture in the chops. Get Unlimited Access $3 for 3 Months Subscribe Now ...