2. Sear the Steak. While the potatoes are cooking, heat 1 tbsp olive oil in a large skillet over medium-high heat.. Season steak cubes with salt and pepper, then sear in a single layer for 1–2 ...

1 lb (450g) sirloin steak, cut into bite-sized pieces; 1 1/2 cups long-grain white rice; 1 small onion, diced; 3 cloves garlic, minced; 2 1/2 cups beef broth ...

Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet and heat until shimmering.

Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs, until the steaks are medium-rare ...

Preparation. Step 1. Heat oil in a large skillet over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until bottom side is golden ...

This dish called “Cote de Boeuf” is fancy enough for company but easy enough for a family dinner. Jared Forman, Executive Chef and owner of Deadhorse Hill and Simjang Restaurants i… ...

Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) ...

12 ounces sea scallops; 1 small shallot, minced; 1 clove garlic, minced; 3 T. balsamic vinegar; 1 orange, zest and juice; 3 T. butter; 1 T. toasted pine nuts, lightly ...