Few meals deliver the satisfying comfort of home like perfectly crispy Country Fried Pork Chops, especially when smothered in a rich, creamy gravy. This Southern classic transforms simple bone-in pork ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

4. Season pork chops with garlic powder, salt, and black pepper. Add to pan. 5. Rewash hands after handling raw meat. 6. Brown both sides of pork chops, cooking until the meat reaches an internal ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed.

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

Skillet Pork Chops With Sweet Pepper Sauce. Yield 2 servings. Recipe by Linda Gassenheimer. 1/2 cup canned or jarred roasted red peppers, drained. 1 tablespoon balsamic vinegar.

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a Skip to main content. You have permission to edit this article. Edit ...