Ingredients 3 pork chops, boneless Salt and fresh cracked pepper, to taste 1 teaspoon paprika 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely minced 1 small yellow onion, minced ...

Place a large skillet over medium-high heat and add 1 tablespoon of oil. When the oil is quite hot, brown the chops on both sides and the edges.

Add the spinach and tomatoes and stir to incorporate. Put the pork chops back into the pan and simmer with the sauce another 4 or 5 minutes or until the pork has reached an internal temp. of about ...

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork ...

3. Place a small handful of baby spinach leaves on each plate. Place a cooked pork chop atop spinach. Generously spoon sauce over chops, letting some run onto spinach.

Heat oil in a large skillet over medium-high heat. Add the pork in one layer and cook until browned, about 1 to 2 minutes. Turn pork over and cook the second side until browned, about 1 minute.

This Skillet Pork Chops With Horseradish Green Beans is a great example of how even the simplest dish can be elevated by it. Here, you sear pork chops in a skillet. While they are cooking, you ...

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Heat the oven to 350 degrees. Season the pork chops with salt and pepper. Heat the oil in a large ovenproof skillet. Sear the pork chops on both sides, about 2 minutes per side. Remove to a plate ...

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...