Dinner doesn’t need to be complicated to be good. These recipes work for weeknights when you need something that’s quick, ...

If you’re staring at that pack of chops and wondering what to do, you’re not alone. They’re quick to cook, work with a range ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal ... When using an ovenproof skillet, you can use one pan and ...

These crunchy pork chops from Gale Gand are breaded with a savory Parmesan and sage panko coating. They're cooked simply in a nonstick skillet for a fast and easy weeknight dinner. Grace Parisi's ...

If you can, brine the meat for about eight hours, and be sure to pat it dry before adding it to the skillet or grill. If the meat is wet, it will steam instead of sear. How to tell if pork chops ...

Though pork chops can be fast and flavorful, they can also easily dry out. More time-consuming dual cooking methods or brining can lead to juicy results, but there’s an easier shortcut to moist ...

Heat oven to 375 degrees. Season the pork chops with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. When the oil is hot ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key ... We finished our chops in a hot cast iron skillet. They could also be grilled. 1. Mix the beer, tenderizer, paprika, onion ...