Any type of pasta sauce can be used. COUNTDOWN: Assemble all ingredients. Make the recipe. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Saute 5 minutes.

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...

I love this fuss-free, one-pan wonder! I simply layer everything in the same skillet, then I top it off with plenty of shredded cheese, and the single pan goes straight into the oven to cook.

In the skillet used for the chicken ... How far ahead can I make the recipe for sour cream enchiladas? Assemble your ...

Broken, toasted corn tortillas add a delightful crunch to the dish. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Saute 5 minutes. Add black beans ...

Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Sauté 5 minutes. Add black beans, ground cumin, smoked paprika and salt and pepper to taste. Mix in 1 cup ...

This recipe calls for ... warm them in a dry skillet before rolling to prevent cracking. Cheese. I used shredded Monterey jack cheese both in the enchiladas and on top of the sauce.

Cook beef in skillet over medium heat for 8-10 minutes ... Pour remaining sauce over enchiladas. Bake uncovered about 20 minutes or until bubbly. For Optional Toppings: Garnish with shredded ...

Plus, adds Curry, the recipe comes together quickly ... making it the perfect vessel for steak!” These enchiladas are one of Snodgrass’s favorite cast-iron skillet dishes.