There’s something magical about a recipe that checks all the boxes: simple, satisfying, family-friendly, and ready in one ...

Any type of pasta sauce can be used. COUNTDOWN: Assemble all ingredients. Make the recipe. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Saute 5 minutes.

Plus, adds Curry, the recipe comes together quickly ... making it the perfect vessel for steak!” These enchiladas are one of Snodgrass’s favorite cast-iron skillet dishes.

I love this fuss-free, one-pan wonder! I simply layer everything in the same skillet, then I top it off with plenty of shredded cheese, and the single pan goes straight into the oven to cook.

Broken, toasted corn tortillas add a delightful crunch to the dish. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Saute 5 minutes. Add black beans ...

Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Sauté 5 minutes. Add black beans, ground cumin, smoked paprika and salt and pepper to taste. Mix in 1 cup ...

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...

Cook beef in skillet over medium heat for 8-10 minutes ... Pour remaining sauce over enchiladas. Bake uncovered about 20 minutes or until bubbly. For Optional Toppings: Garnish with shredded ...

Note: Enchiladas are always better if made individually ... to cover the bottom of a 13-by-9-inch baking dish. 2. In a medium skillet, heat the olive oil over medium heat until hot.

Cook beef in 10-inch skillet over medium-high heat ... Old El Paso's claim of Easy Beef Enchiladas is true. Do you have a recipe you suspect is falsely claiming to be delicious or quick or ...