Air fryer pork chops bone in are juicy, flavorful, and perfectly crisp on the outside. This easy recipe uses pantry spic ...

Hey everyone, Jason Griffith here from Chef Maniac! There are some flavor combinations that just sing, and for me, the pairing of savory pork with the sweet, delicate notes of sautéed pears is pure ...

Pork Chops With Strawberries and Port. Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed ...

4 bone-in pork chops (about 1-inch thick) 2 tbsp olive oil. 1 apple, thinly sliced. 1 peach, thinly sliced. ... Return the pork chops to the skillet, spooning the sauce over them.

Add garlic to skillet; cook over medium, stirring often, until lightly browned, 1 to 2 minutes. Add olives, chiles, and bay leaves; cook, stirring often, until fragrant, about 1 minute.

4. Season pork chops with garlic powder, salt, and black pepper. Add to pan. 5. Rewash hands after handling raw meat. 6. Brown both sides of pork chops, cooking until the meat reaches an internal ...

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate.

In a 12-inch nonstick skillet over medium-high, heat the oil until barely smoking. Add half of the cutlets and cook until browned on the bottoms, 2 to 3 minutes.

4 bone-in, 1/2-inch-thick pork chops; 1 teaspoon kosher salt, plus more to taste; ... add the pork chops to the skillet and cook until browned and the meat near the bone registers 145 degrees, ...