Try these hearty skillet apple pork chops this fall! Check out the recipe on this episode of Best Bites! Ingredients: 1 1/2 tablespoons olive oil, divided. 4 (6-oz.) bone-in pork chops.

Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. The chops will finish ...

Savor the perfect blend of sweet apples and savory rosemary with these tender pork chops! Easy to make and packed with flavor ...

Directions:In a large skillet heat 1 tablespoon of butter and 1 tablespoon olive oil over medium heat. Season the pork generously with salt and pepper; cook for 6 to 10 minutes on each side or ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

2 tablespoons vegetable oil. 1/2 small onion, sliced thin. 1 tart apple, such as Jonathan or Granny Smith, sliced. 1/4 teaspoon caraway seeds. 1/8 teaspoon (2 pinches) salt ...

For today's dish, Skillet Pork with Crispy Sage and Sautéed Apples, I used fried fresh sage. It takes just 20 seconds to fry the leaves, and frying also flavors the oil.

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and ...

6. Brown both sides of pork chops, cooking until the meat reaches an internal temperature of 145 degrees F as measured on a meat thermometer. Remove from pan to rest. 7. Return skillet to the stove ...

Ingredients:2 bone-in pork chops (6 ounces each)Salt and pepper4 tablespoons butter, cubed and divided2 medium apples, cored and cut into 1/4-inch slices1/2 cup apple cider1/4 cup maple syrup2 ...