6 servings Text Ingredients In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides. Meanwhile, ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

In a large cast-iron skillet, melt 1/2 tablespoon ... Stir in the apple and season with salt and pepper. Divide the pork chops among 4 plates and top with the fennel mixture.

Drain the chops, pat them dry and season with salt and pepper. In a very large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned on ...