As well as using juicy king prawns, this recipe features colourful veg that can be changed according to the season (try celery and leeks in winter). It’s full of goodness too; Jamie says ...
When they are sizzling, stir in the tomato paste ... When the pan is really hot, fry the prawns for a minute, then remove from the heat. With the sauce still bubbling, add the fried prawns ...
Ingredients 80 gms sea cucumber (cubes) 60 gms abalone (sliced) 80 gms tiger prawns 40 gms scallops 40 gms cuttlefish (sliced) 40 gms belt fish (sliced and boneless) 50 gms blue mussels 10 gms dry ...
As well as using juicy king prawns, this recipe features colourful veg that can be changed according to the season (try celery and leeks in winter). It’s full of goodness too; Jamie says ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback