When paired with a sizzling hotplate and rich sauce ... Topped with a rich sauce infused with garlic, ginger, soy, and oyster ...

The oyster sisig, which I was a bit dubious about ... Now this is sisig. Putting it on a sizzling plate to get a crunchy crust and fumigating your guests with oily fumes is optional.

Add the oyster liquor and fish stock and bring to ... immediately transfer to a plate. Stir the heavy cream into the pot and simmer until slightly thickened, about 3 minutes.

The server directed me to scan a QR code and order using my phone. I selected the wagyu beef and rice sizzling plate, which came with complimentary miso soup. Dining alone, I watched a basketball ...