According to him, a burger should cost $200 to cover the environmental consequences of its production, like deforestation and water use. In her second book Sitopia: How Food Can Save the World ...

And I believe that we can save the world by eating more veggie burgers.” Those words are from Nicole Marquis, CEO and founder of plant-based fast casual HipCityVeg. But food isn’t the only ...

In his new book “How to Save the World for Just a Trillion Dollars ... growing into fat little maggots that can be dried and used as food.” The protein-rich bugs could be fed to livestock ...