Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ...

We declared their sisig one of the best things we ate in ... photo credit: Kim Kovacik If the sight of this sizzling plate topped with a fresh egg doesn’t hypnotize you, the seductive aroma ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face ...