I first fell in love with Singapore noodles as a teenager. It was on a trip with my mother and her extended family—one of those classic ill-conceived vacations where every sightseeing activity ...

So today we start with Singapore curry noodles made with eggs ... So when I was growing up, it was my brother who made udon. - Is he an older brother or younger brother? - He's older, but dads ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

His recipe for Singapore noodles promises to be like your very own hawker market on a plate - with a fusion of ingredients, this is set to be a taste explosion. 1. Mix the sauce ingredients ...

TOKYO] Japan’s Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into ...