Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

While YKGI's Seah says he is satisfied with the current number, he adds that several prime locations could be capitalised on ...

Singapore's cultural melting pot creates ... consider seeking out Tian Tian Hainanese Chicken Rice, Jin Hua's Cantonese-style fish bee hoon soup and Maxwell Fuzhou's oyster cakes.

If you've ever been to a hawker center in Singapore ... on a bed of aromatic rice with sides of ginger, garlic, and soy. Prawnaholic is where to go for prawn noodle soup, another Singaporean ...