The post We tried Singapore’s best-rated Ipoh hor fun appeared first on SETHLUI.com. The post New Geneo Mall food court’s ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Lee Place Wanton Mee from Bangkok serves Thai-style Wanton Noodles with handmade dumplings, lean char siew, now open at Smith ...

But as well as it being a great source of inspiration for the author, she also believes it to be a great destination for solo ...

Some of the common accompaniments include rice, roti prata, chee cheong fun and French ... That’s why I’ve compiled a guide of the 11 best local and Malaysian-style curry mee spots in Singapore. Do ...

and Samurai Noodle even has a ramen inspired by a volcano... just without the funnel. Kazzan will also serve gyoza, karaage, fried chicken wings and a number of hot stone rice dishes. Dessert ...

Although often associated with its name, Singapore noodles actually hails from ... Ingredients 200g vermicelli rice noodles Six eggs Two tbsp vegetable oil One shallot, sliced Two cloves garlic ...

Korean food is a heavy hitter in Singapore, and the many excellent ... and doenjang dupbap (fermented soybean paste rice). Photograph: Seoul Noodle Shop A must-try is the pork bone spicy noodle ...

Executive Chinese chef Pak Chee Yit’s Singapore-style chilli crab rice dumpling ($22) features crab meat enriched in a housemade sweet and tangy sauce. The other standout is the black char ...

Place the tray in the steamer, cover, and steam for about 3-4 minutes, or until the rice noodle sheet becomes translucent and fully cooked. Carefully remove the tray from the steamer and let it ...

World's Best Eats by Mike Chen Sizzling Clay Pot Rice You HAVE to Try in Singapore! Posted: April 13, 2025 | Last updated: April 13, 2025 Deep in the heart of Singapore’s Chinatown, there’s a ...

To serve, arrange the cut chicken and cucumbers over the warm rice, alongside your various sauces and little bowls of chicken broth. Garnish with the fresh coriander. This is an edited extract from ...