In contrast, this Singapore noodle recipe uses thin rice noodles. I always have a packet of rice vermicelli noodles in my pantry (I love Kong Moon brand), specifically for this purpose.

Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a blend of savory sauces.

Many say it was developed in Singapore by street vendor Moh Lee Twee, who went on to found the restaurant Swee Kee Chicken Rice in 1949. And this dish is certainly a continuing obsession in the ...

When I’m pressed for time, fried rice is my go-to recipe for a quick one-wok meal. It’s so fast because there’s hardly any prep. It’s also super healthy because there’s minimal oil ...

Add the noodles to the pot; remove from the heat and let sit for 3 minutes while you peel and grate the ginger. Drain the noodles. Use your clean hands to tear or separate them into 5 or 6 clumps.

Last weekend, I tried the world's cheapest Michelin-starred meal: Singapore pork noodles. Locally known as bak chor mee, it cost 6 Singapore dollars, or about $4.50. I eat noodles almost every day ...

Talk about Asian noodles and you’re going to need to be more specific. In fact, there’s so much variety under this umbrella category it’s unfair to even lump them all together. Flat, round ...

Singapore offers bountiful options for your prawn noodle fix but Da Dong Prawn Noodles on Joo Chiat Road stands out from the rest for its truly unique broth, a cloudy brew of prawn shells and pork ...