An easy way to make dried noodles ... Singapore style noodles! Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles ... and is slightly spicy because it has chilli flakes (again, you can add more if you like).

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly ... scatter over chives or spring onions and red chilli to serve. When moving the ingredients ...

and finish with a drizzle of chilli jam. Eat right away – heaven! – I would normally use basmati rice in this dish, but you could use one of those packs of cooked rice. Or fine rice noodles ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. “The dynamic layering of flavours – spicy, tangy and ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli ... a generous amount of chilli-garlic sauce (tuong ...