Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

The famous Korean noodle chain restaurant, Paik’s Noodle, has arrived in Singapore! The brand was founded by acclaimed South Korean celebrity chef, Baek Jong-won. You may also be familiar with his ...

It’s been close to three years since I’ve stepped into Malaysia, and I sorely miss a good ‘ol bowl of KL chilli pan mee. To my delight, I discovered that I could satisfy my pan mee fix right here in ...

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy ...

Put the noodles in a large bowl and cover with just-boiled water. Leave to stand for 2 minutes, then drain in a sieve and spread out onto a clean tea towel. Pat and press until as dry as possible ...

Pan-fried buns (from $4.50) and dumplings (from $5.50) are clearly the name of the game here. Xiangyu offers an unusual but equally (if not more) tasty prawn ve ...

Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds, then add the carrot and stir-fry for 10 seconds more. Add the leek and stir-fry for a ...

Preparation Step 1 Spread 1 lb. Hong Kong–style pan-fry noodles flat on a plate and form into a round. Step 2 Pour vegetable oil into a large skillet to come 1" up the sides. Heat over medium ...