I first fell in love with Singapore noodles as a teenager. It was on a trip with my mother and her extended family—one of those classic ill-conceived vacations where every sightseeing activity ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

Here, I’ve introduced them to the intoxicating flavors of Singapore noodles; you can also enjoy them in my Spiced Double Potato Noodles. A good-quality curry powder is the key to achieving the ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...