It is important to become familiar with Singaporean customs and laws in order to successfully adapt to the area.

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

Bookmark these hawker stalls at Singapore's Haig Road Food Centre for your next visit to treat your taste buds to some truly ...