Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle of lemon-garlic vinaigrette cuts through the savory richness with a lightning bolt of ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and black ... they are drizzled with our Whole Lemon Vinaigrette, giving them a pop of freshness that contrasts with the fattiness ...

Plus, I use lemon vinaigrette on so many things, I figured, why not try it on potatoes?” When she didn’t hear anything back from the magazine concerning her recipe, she simply forgot about it.

This lemon-garlic vinaigrette can be made up to a week in advance so you can have it ready to go whenever you’re hosting a get-together or simply serving a quick dinner. With only seven easy-to ...

THE START OF THE SAUCES Vinaigrette, the most basic sauce, is simply lemon juice with olive oil. Someone probably discovered by accident the principle that makes it thicken and stay together.

Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington ...

To determine its ripeness, simply smell the stem end ... Sauteed Fish with Roasted Tomato Vinaigrette and Lemon Aioli 6 servings Serve with grilled corn on the cob or your favorite slaw.