Delightfully creamy and perfectly chunky, this egg salad balances richness and tang ... eggs you have — from medium to ...

I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last had one, but I’ve got a hankering. Whatever the impetus for my egg salad sandwich craving, I came ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Egg salad is a classic, simple recipe that makes ... It was almost sad to have to smash them up into the salad. I simply added the eggs to a pot, covered them with cold water, brought the water ...

Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency, but ...