Learn how to make a rich and delicious red wine sauce (jus) that’s perfect for enhancing your favorite meats. It’s simple and ...

Add wine (mixture will immediately come to a simmer). Simmer over medium-high, stirring occasionally to loosen browned bits on bottom of skillet, until reduced by about half, 1 to 2 minutes.

There are some dishes that just feel inherently elegant, yet are surprisingly simple to create in your own kitchen. Chicken ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...

1 pound Faroe Island salmon, cut into 2 pieces 12 mussels 1/2 cup dry white wine 2 shallots, thinly sliced 4 tablespoons unsalted butter, divided in half and softened 2 medium plum tomatoes 1 branch ...

Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...