The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

When you combine the ingredients by putting them in a wild pepper leaf and adding a dollop of sauce, it's hot-sour-salty-sweet­, which is everything a good Thai dish should be. It's a hands-on ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Repeat the process with the remaining fish patties. For the salad, cut the cucumber in to 5mm (¼in) slices Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli ...