There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect for sharing at a cookout or a family dinner. But let’s be honest, not all ...

This vegan pesto pasta salad is fresh and creamy, combining pasta with crisp vegetables, arugula, and a simple pesto-yogurt ...

These healthy dinner recipes, from creamy pasta, to grain and rice bowls, to salads and stir fries, can all be on the table ...

I’ve been making this Sugar Snap Peas & Tortellini Pasta Salad for years, and it’s always one of the first things to disappear on a buffet table. It’s super simple and relatively healthy.

The post This Italian Orzo Salad Turns Your Antipasto Plate Into Dinner appeared first on Katie Couric Media. Airport slip-ons, ergonomic sandals, flats with arch support and more all-day walking ...

Season to taste with salt and pepper. Cook the pasta: Bring a large pot of salted water to a boil over medium high heat. Cook the pasta until just al dente, about 8 minutes.

I love pasta salads and make them often. They are great for using up re-purposing leftovers. This simple pasta salad keeps great in the fridge and actually taste better the next day after making ...

You know that feeling you get when you’re at a restaurant and you order a salad and it’s so good? And then when it’s gone you ...