1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tbsp melted butter; 1 tbsp sugar (optional, for sweet crepes); 1/4 tsp salt; Additional butter or oil, for cooking ...

Here’s a recipe for crepe batter the Advertiser published in 1970. It calls for: 3 eggs, beaten; 1 1/3 cup milk; 3 tablespoons margarine or butter, melted ...

Genre: Diet & Nutrition - Diets, Health & Healing - General, Methods - Quick & Easy Published: September 19, 2023 Previous Rank: 60 Buy at Bookshop.org ...

Bastille Day only comes once a year, and it's a wonderful opportunity to hone your French cooking skills for festive seasonal fare. Make a classic Niçoise salad, buttery brioche, quick-cooking ...