We may receive a commission on purchases made from links. Cream cheese is a soft, spreadable staple that we love to use on bagels and toast, in cheesecakes and icing, and in simple dips for ...

Simple cream cheese frosting1 (8-ounce) package cream cheese (not whipped) 1/2 cup powdered sugar, sifted2 to 4 tablespoons heavy cream or half-and-half1 teaspoon pure vanilla extractOn a low ...

Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high ...

9. Simple Vanilla Icing This simple 5 minute Vanilla Icing is a foundational recipe for every baker.Use it over cinnamon ...

To make the icing, add cream cheese to a bowl ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere.

Chef Millie Peartree shared her simple ... Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer: In a stand mixer with the whisk attached ...

Her work celebrates simple ingredients ... also complemented by the brown sugar. The cream cheese icing is obligatory and should be slathered on generously.