Traditional fudge requires careful heating and sometimes the use of a candy thermometer to reach the “soft ball stage” (about 234–240°F or 112–116°C) for perfect results.

As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall.

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.

5. Let firm in the refrigerator for a couple of hours. 6. Roll into a log measuring 10" long (or so) and roll in finely chopped walnuts, chocolate shavings or chocolate jimmies.

“This fudge sauce is so meaningful due to all the years of all the parties with family members that are no longer here. It’s ...

2. Put white baking chocolate and condensed milk in sauce pan and melt over low heat. Stir until chocolate is all melted. 3. Add Oreos and stir into mixture. 4. Pour mixture into lined container. 5.

Luckily, there’s a fudge recipe on Allrecipes that does a little of everything. It checks the nostalgia box—for a long time it was featured on the back of the Kraft Marshmallow Creme jar.

Let’s be real: Not all of us want to spend hours preparing and baking a dessert. If you’re on the hunt for a simple dessert that you can prep in 30 minutes or less, look no further than this ...

That being said, I’m never going to turn down a dessert made with chocolate. Fudge, to me, is one of the best happy mediums. It’s a canvas that allows you to add more flavors and ingredients ...

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.