A surprising mix that just works Pointed cabbage might not be the star of most salads, but this version proves it should be.

What is Shiodare Cabbage? Shiodare cabbage (塩だれキャベツ) is a beloved Japanese side dish featuring crisp cabbage coated in a ...

Add the cabbage and Gorgonzola and toss until well combined. Let rest for 10 minutes, then toss again before serving, or store in an airtight container and refrigerate for up to 2 days in advance.

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

Chef Lisa A. Heidelberg Time: 15-18 minutes Serves: 4 Ingredients Directions Chef’s Tip: Best served warm with a side of rice ...

Reduce heat to medium-low, cover and slowly simmer, turning every 15 minutes and spooning some of the sauce over, until the cabbage is tender and the liquid is slightly thickened, 50 minutes to an ...

These delicious protein and fiber-packed chickpea recipes, for soups, sandwiches and salads, are the most saved by users on ...

Palatability aside, this red cabbage salad is one of the quickest, easiest dishes you can make, either as a side or as a simple weeknight supper. The only mildly difficult step is shredding the ...

These healthy Mediterranean diet lunch recipes, like wraps, sandwiches, salads and bowls, can all be made in 20 minutes or ...

That salad inspired me to think of napa cabbage not merely as something to make kimchi, a slaw or a stir-fry with, but as a worthy salad green. Today’s recipe for a hearty wedge salad showcases ...

1. Heat a large nonstick skillet over medium heat. Add the bacon and cook, turning once or twice, until browned and crisp, 8 to 10 minutes. Transfer to a plate lined with paper towel and drain ...