Our buttermilk lemon sheet cake is very easy to make and sure to please friends and family alike. Get the recipe here!

Mary Berry's Victoria sponge cake recipe is a classic for a reason - it's light, fluffy and perfect with a cup of tea. But ...

Method: 1. Start by beating the butter in a large bowl until soft, adding half of the icing sugar and beating until smooth. 2. Add in the remaining icing sugar and one tablespoon of the milk along ...

DID you used to love the iconic school cake with sprinkles that was served growing up? Now you can bring the nostalgic treat ...

These no fuss, quick-bake bites are the perfect update to a traditional favourite, and ideal treat for your Macmillan Cancer ...

Preheat your oven to 180°C. Grease a round 20cm pan with butter and line the bottom with baking paper. Sift the flour and baking powder into a bowl, then whisk together and set aside.

Optional cream cheese frosting. 60g softened butter; 500g icing sugar (sieved) 250g cream cheese; 80ml lemon juice; Method. Carrot cake recipe Making the cake is a breeze, all you need is a ...

Cook the cake until a skewer comes out clean. Let the cake cool in the tin for 15 minutes, then transfer it to a plate or dish and remove the baking paper.

You’ll be using simple ingredients: butter, sugar, eggs, plain flour, baking powder, ground almonds or almond flour, almond ...

1. Preheat the oven to 180°C. Grease and line a 20cm round cake pan with baking paper. 2. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy ...