How To Make Martha Stewart's Whole-Lemon Pound Cake. Although it takes some time, this recipe is actually super simple to make. You start by boiling one lemon until tender, about 30 minutes.

And if this cake was good enough for Martha Stewart's mother, then the pressure was on. Spoiler alert: The result was pretty spectacular, and I'm excited to tell you how it all went.

Martha Stewart is showing us how to celebrate Spring in style, but baking up a whole, delicious cake. On March 24, Stewart posted a gorgeous photo of a Spring-themed cake on her Instagram.

Set aside some time on a hot summer day to make one of Martha Stewart‘s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

Martha Stewart celebrated turning 83 in Paris on Aug. 3 with a birthday dinner at Lapérouse, where she and guests ate a birthday cake baked by French pastry chef Cédric Grolet.