Consider the Chinese wonton. The Indian samosa. The Italian ravioli. They are different foods from different parts of the world. But each reveals itself as a regional incarnation of one very good ...

On Thursday at 7 p.m., food historian Charles Perry will discuss the spread of food ideas along the Silk Road. The lecture is free and will take place in the Grand Foyer. 900 Exposition Blvd., ...

Yangzhou in Jiangsu province will hold a food festival featuring selective cuisines from the Silk Road countries, Italian food in particular, on Sept 11. The festival aims to enhance cultural ...

LA Times food writer Jonathan Gold dines at Delicious Food Corner in Monterey Park, a restaurant he calls “the most Hong Kong place in the San Gabriel Valley.” Dim sum... Samarkand sits in Uzbekistan ...

Jointly hosted by the Yangzhou government, Embassy of Italy and China Public Diplomacy Association, Silk Road Cuisine Display – Yangzhou Week will launch in Yangzhou, Jiangsu province ...