Thus, it’s no surprise that foods that were easy to dry, freeze, store, and cook—like dumplings and noodles—traveled so ...

“The site was a key stop along the Silk Road, and the culinary culture there ... the grains may also have been eaten in the form of dumplings with honey on it. Today, people in Uzbekistan ...

Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

For over 1,600 years, merchants, traders, monks and soldiers who journeyed to China’s ancient capital of Xi’an to witness its magnificence travelled via the Silk Road. Now a UNESCO World ...

A traditional sheepskin coat blows in the wind in Turtkul, Uzbekistan, on a highway that follows the ancient Silk Road. It wasn’t a single road but a network of commercial routes that once ...

The Havighurst Center focused on the historical and contemporary cultures of the Silk Road during the academic years 2005-6 and 2006-7. As part of that focus, 15 Miami faculty received a ...

The Silk Road was also called "Silu" in Chinese. It was a general name for the ancient strategic transportation channel which started from China and passed through Central Asia, West Asia ...

Scientists have gained new insight into the Silk Road through the discovery of two abandoned cities. Located in southeastern Uzbekistan, the cities were likely large urban centers that now point ...