Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your salivary glands going.

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

Cut the kidneys into bite-sized pieces and set them aside. Put the Sichuan peppercorns in a small, unoiled skillet and place over a medium flame. Stir constantly for about about 30 seconds ...