T his smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and don’t ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Love spicy food? Just whisk 1-2 teaspoons of sriracha, garlic chili sauce or hot sauce with the soy sauce. Use more veggies: ...

"If you don't have day-old rice, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes. All rice should be roughly room ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

As always for fried rice, cold leftover rice is best, but if you need to make rice from scratch, here’s what to do: Cook the rice, let it cool about 10 minutes, ...