Add the bok choy and the sauce mixture and cover; bring to a boil, increasing the heat if necessary. Reduce the heat to medium-low and cook, covered, for 10 minutes.

Add peppers, chili flakes, chicken, ponzu and wine. When chicken is 2/3 done, add shrimp and Mama Ray’s. Pull from heat when cooked through. Throw meat into bowl with hoisin and butter.

In episode 5 of The Great American Recipe, Rex Alba earned his spot in the finale by presenting dishes that celebrated his ...

Chef Kev D visited the News 8 kitchen and made blackened shrimp and grits with baby bok choy. Chef Kev D, winner of Top Celebrity Chef showdown, … On-Air / Apr 29, 2025 / 10:10 AM EDT ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Dinner needs a game plan. Menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

3. Wash thoroughly Cutting your bok choy and separating the stalks before washing them will help you rinse off any lingering dirt and residue, which Smolen says can easily get caught in all of the ...