Sautéed baby bok choy with shrimp and asparagus recipe Baby bok choy, shrimp, asparagus and red bell pepper are sautéed in sesame oil and sea salt. Perfect for a light meal and made in less than ...

This spicy shrimp pasta recipe stretches your budget by making ... Adding colorful veggies like bell peppers, cherry tomatoes, or even bok choy is a great way to boost the nutrition and flavor.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and broccoli — baby bok choy reacts magically to a slick of oil, a showering of salt ...

Serve it with fluffy white or brown rice and a side of bok choy or steamed ... Ketchup shrimp will last three to four days in the refrigerator. But because this recipe comes together so quickly ...

save the shells for shrimp stock by placing them into a zip-top bag and storing them in the freezer. This recipe breaks bok choy out of its steamed and stir-fried box, demonstrating how well it ...

Mature bok choy has the same sweet and mild flavor of the baby stuff but is much easier to cook on the grill—and you’ll get a better yield, too. Prepare a grill for medium heat; oil grate.

So it's still easy in my book. I did find that the original recipe called for too much bok choy. I used three heads of the stuff instead of four and will cut it down to two heads the next time ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...