Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

Preparation. Step 1. Pat 1 lb. large shrimp, peeled, deveined, dry; sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and season with freshly ground black pepper.Thinly slice 6-8 ...

Lay the shrimp and heads on paper towels on a tray and refrigerate while preparing the other ingredients. 1 /12 Rinse the rind of the kabocha, then scoop out and discard the seeds and fibres from ...

1/2 pound shrimp, peeled and deveined, finely chopped 2 tablespoons minced chives ... Spicy Almond Pesto Udon with Baby Spinach & Burrata. Almond pesto from Ronnie Woo's debut cookbook.

There are 210 calories and 13 grams of protein in a 4 oz. serving size of Chili Crisp Shrimp. The chain recommends pairing the dish with a side of chow mein, fried rice or super greens for "a ...

My lasting love of udon began in the early 2010s. As a child, my family frequented a gone-too-soon Korean-Japanese fusion restaurant in the Spring Branch neighborhood.

Udon wouldn't stand a chance in a soup popularity contest with ramen, soba or pho. Still, ... Favorites include shrimp, chicken thigh and potato croquette ($1.95-$4.95).