Combine squid, 5 ounces shrimp (about 10 shrimp), potato starch, egg white, lard, sugar, salt, ginger, garlic, wine, shrimp paste, white pepper, and sesame oil in bowl of a food processor.

To make dipping sauce: In a small saucepan, combine sugar, mustard, milk, horseradish, salt and paprika. Bring to a low boil over a low flame; simmer a minute or two and turn off heat.

And here's the kicker: Yum yum sauce is not even a traditional Japanese sauce, but one developed through Japanese-American fusion (consider the name itself as kind of a giveaway).

Spicy Cilantro Shrimp with Creamy Honey Lime Sauce Serves 4 For the shrimp: 1 teaspoon paprika 3/4 teaspoon salt 1/2 teaspoon cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 1 pound ...

Popcorn Shrimp with Gochujang Mayo Dipping Sauce Feb. 8, 2022, 11:07 AM EST / Updated April 13, 2022, 9:02 PM PDT Courtesy Will Coleman Will Coleman ...

1/2 cup finely shredded green cabbage 1/4 cup minced fresh ginger 1/4 cup minced garlic (12 to 14 cloves) 2 tablespoon toasted sesame seeds 2 tablespoons oyster sauce 2 tablespoons toasted sesame ...

A mountain of raw giant shrimp takes center stage, paired with a bold and zesty spicy garlic sour sauce that packs a punch. The juicy texture of the shrimp and the intense flavors of the dipping ...

Heat the olive oil in a stockpot over medium-high heat. Add the shrimp shells and tomato paste. Sweat the mixture, stirring occasionally until they become aromatic. The shells should smell sweet ...