Spinach shrimp fettuccine hits a bull’s-eye on every throw. Pasta, garlic, shrimp, seasonings and cheese are valuable ingredients for quick dinners like this one. Pick up some fresh baby spinach ...

Craving a shrimp-spinach combo? These 15 meals to whip up—from pasta to soups—cook up fast and taste divine. Ready to dive in ...

Salt 12 ounces dried orzo pasta 1 medium leek 4 to 6 ounces baby spinach 1 roasted red pepper (from a jar) 1 tablespoon extra-virgin olive oil 16 to 24 medium peeled, cooked shrimp Vinaigrette ...

This time of year, local farms and farm stands have fresh, local large-leaf spinach. Most of the shrimp in our markets had been previously frozen, except for Florida shrimp, available now.

Divide the spinach among warm plates. Arrange the shrimp on top. Taste the sauce, and correct the salt. The romesco should be fluid but thick; reduce briefly or add a splash of water if it seems ...

The jumbo shrimp make it a filling meal while the garlicky spinach keeps things light. The dish has great flavor from its lemony sauce and wonderful texture from herby breadcrumbs. Technique tip ...

This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.

There is a recipe for it, called Shrimp Scorpio, in one of the first ... This take on it incorporates ribbons of fresh spinach, but you could swap in kale, Swiss chard, mustard greens — whatever ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Discard the stems of the mushrooms and finely chop the caps and the shrimp. 2. Heat a frying pan over medium heat and fry the garlic and spring onion until fragrant. Add the spinach, sauces and ...