This shrimp scampi recipe is buttery, garlicky, and loaded with bright lemon flavor everything you want in a perfect pasta dish. Quick to make and full of elegance, it's the ultimate seafood ...

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade. I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.

How to Make Patti Labelle's Shrimp Scampi Pasta. In a large stockpot, bring your pasta water to a boil. Add 2 tablespoons of kosher salt before adding your pasta.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi. You need less than 10 ingredients to make shrimp scampi.

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade. I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.