This shrimp scampi recipe is buttery, garlicky, and loaded with bright lemon flavor everything you want in a perfect pasta dish. Quick to make and full of elegance, it's the ultimate seafood ...

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade. I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.

I tried Gordon Ramsay's 10-minute scampi and angel hair pasta recipe. The dish features shrimp, cherry tomatoes, lemon, and white wine — perfect summer flavors.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade. I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.