Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Taco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish is a veritable comfort.

I like my pomelo salad to be quite pure ... shells from the shrimp (save the heads and shells to make shrimp stock for another dish). Cut a slit down the back of the shrimp and pull out the ...

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit ... where he became an expert in "haute Creole" cooking. In this dish, the spicy Creole sauce is built on the Cajun flavor ...

Shrimp scampi may seemed a simple dish, but it’s packed with lots of ... over crusted toasted bread or tossed into a simple salad. The seafood classic will instantly make any dinner plate ...

The winning dish will be announced on April 9th ... Now, we need you to help us decide which one rises to the top. Is it shrimp salad or shrimp 'n' grits? Is it Lowcountry boil or pulled pork?

Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp ... the herbs in salad spinner ...