For mouthwatering shrimp spring rolls, check out this recipe from the Khin's Kitchen food blog. While the recipe includes directions for deep-frying the rolls, you can bake or air fry them for a ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

They all work well with shrimp and the delicious ... For the best results, be sure to follow the recipe directions. And for the best taste, serve the rolls within two hours of making them.