Shrimp: select the large shrimp (21-25 per pound) or extra-large (16-20 per pound).These sizes hold up well to the citrus ...

Margarita grilled shrimp combines succulent, marinated shrimp with tangy lime, smoky spices, and a hint of tequila, creating a vibrant and flavorful dish perfect for summer grilling.

Drain and put the shrimp in the ice bath until chilled. Drain and pat dry. Step 2: Make the sauce: combine the mayonnaise, onions, sugar, Sriracha, and Old Bay in a mixing bowl.

To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours, drain and rinse well ...

1/3 cup olive oil. 4 garlic cloves, cut into thin slices. 1 bay leaf. 1/4 teaspoon crushed red pepper flakes. 2 pounds large shrimp, shelled. 1 1/4 teaspoons kosher salt ...

This shrimp scampi recipe makes for an ideal weeknight dinner: It comes together quickly with just a handful of ingredients, many of which you may already have in the house. The key, perhaps ...

Kabobs are the beginner's entryway into grilling—a simple, meaty appetizer with just enough veggies to give off a healthy veneer. They're also endlessly customizable according to your tastebuds ...

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...