3. After the shrimp marinade, take the shrimp out of the fridge and start creating the kabobs. (Suggested combination: pepper, shrimp, lemon) 4.

Toss shrimp in marinade; cover and refrigerate about 30 minutes. Drain shrimp, disposing of marinade. Thread shrimp tightly onto skewers.

Prepare shrimp: Remove the shrimp shells and cut shrimp into ½-inch pieces and place shrimp in a large bowl. Marinate: Combine lime and lemon juices, and pour over shrimp. Refrigerate 15-20 ...

Thread seasoned shrimp onto 9 to 10 (10-inch) metal or soaked wooden skewers, and place on oiled grates. Grill, uncovered and undisturbed, until charred and opaque, about 2 minutes per side.

Let cool completely in ice bath, about 5 minutes. Peel and devein shrimp, discard shells. Cut shrimp into 1/2-inch pieces (about 2 cups total).