The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

This Cajun Shrimp Salad recipe is a great way to enjoy spicy flavors in a light, refreshing meal, perfect for any day. The Cajun seasoning, veggies, and shrimp are all you need to make a ...

Once so very pricey, shrimp was reserved for special occasions. Today, shrimp is the No. 1 seafood choice in the U.S.: they are accessible, affordable and among the least sustainable.

After the skewers have soaked, heat grill to 350 degrees. Arrange shrimp on a baking sheet and lightly brush on all sides with vegetable oil, then sprinkle with pinches of salt, pepper, cayenne ...

To make the Green Goddess Dressing, scoop avocado flesh into a food processor and add parsley, tarragon, chives, 1 teaspoon garlic, anchovies and lemon juice. Process until well-combined.

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

In a small bowl, whisk the parsley, lemon peel, garlic, lemon juice, Dijon mustard, and sugar. Add the salt and pepper to taste. While continuing whisking - incorporate the olive oil. Whisk until ...

8 ounces cooked and peeled salad shrimp 12 ounces salmon fillets Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 1 ...

In large bowl combine corn, tomato, green onion, cucumber, tomato, Feta and herbs (remember to set aside 2 TB herbs for shrimp) Toss remaining dressing/marinade with corn salad in bowl.