I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up ...

Creole versions are filled with shrimp, smoked sausage ... part about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop ...

He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products in New Orleans. Emeril Lagasse shared this shrimp Creole recipe ...

Uncover and stir to combine. Season shrimp with 2 tsp. Old Bay. Add shrimp and 4 lemon wedges to slow cooker, cover, and cook on high until shrimp are cooked through, about 10 minutes more.

I love this recipe because it requires almost no prep and lets the slow cooker do all the work. The shrimp soak up the ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...

Étouffée can also be made with shrimp. Red beans and rice: originating in Haitian cuisine, red beans and rice is a slow-cooked stew ... In this Creole recipe, Al Roker gives a dish traditionally ...