Shrimp can be crazy intimidating to make so my goal is to show you a few really easy recipes that you can literally make today. I learned how to make the best shrimp cocktail recipe of all time ...

The shrimp cocktail has grown into a luxury dish with an equally luxurious price tag. Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce.

Roasted Shrimp with Horseradish Cocktail Sauce Makes: 30 to 35 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. You can roast and chill the shrimp several hours or a day ahead.

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the shrimp this way means using a high temperature, the shrimp turn out tender ...

Besides, roasting is a snap. Toss the peeled shrimp on a sheet pan with a drizzle of olive oil and pinch of salt, and then throw the pan in the oven at high heat. The shrimp will be done in 10 ...

Pat shrimp dry using paper towels; place shrimp in a large bowl. Add crushed red pepper, lemon juice, 3 tablespoons of the oil, 1 tablespoon of the lemon zest, 1 tablespoon of the garlic, 1 ...

1 teaspoon Morton kosher salt, or to taste In a medium bowl, combine pineapple, tomato, onion, cilantro, serrano pepper, lime juice and salt. Stir to combine, taste and add more lime juice or salt ...

The recipe relies on frozen shelled edamame — which, like shrimp, is always in my freezer (my kids love it). View this recipe. Thanks for reading and cooking.

Step 4: Make the cocktail sauce: In a small bowl, stir the ketchup, lemon juice, horseradish and garlic to combine, and season to taste with salt, pepper and Tabasco sauce.

Thread one shrimp and one olive onto a small cocktail skewer. 3. Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve ...