I'm 84 and drive for Uber to pay my bills. I've made some unfortunate investments, but I'm not worried about the future.

To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours, drain and rinse well ...

The shrimp cocktail has grown into a luxury dish with an equally luxurious price tag. Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

(Always keep a bag of frozen shrimp in your freezer. It’s cost-effective and very useful .) That recipe, along with four others I’m excited about, are below.

If you don’t mind the expense, choose extra-large shrimp (16 to 20 shrimp per pound), which are attractive to serve and forgiving to cook. But smaller, more economical shrimp also work perfectly ...

Sprinkle marinated shrimp evenly with remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Add shrimp to grill pan; grill until opaque and lightly charred, about 2 minutes per side.

For the Shrimp 2 pounds large (21- to 25-count) shrimp, shelled and deveined Kosher salt 8 cups ice cubes (about 2 pounds), plus more for serving ...

1 teaspoon Morton kosher salt, or to taste. In a medium bowl, combine pineapple, tomato, onion, cilantro, serrano pepper, lime juice and salt. Stir to combine, taste and add more lime juice or ...

Try this spicy shrimp recipe for your next grilled dinner dish. ... Thread one shrimp and one olive onto a small cocktail skewer. 3. Preheat the grill or a grill pan over medium-high heat.